https://publons.com/researcher/1490228/carlos-amaris/
https://www.researchgate.net/profile/Carlos_Amaris
https://orcid.org/0000-0002-0571-282X
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Categoría: |
Visitante |
|---|---|
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Dedicación: |
Tiempo completo |
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Teléfono(s): |
(506) 2511-6640 |
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Correo electrónico: |
carlos.amaris@ucr.ac.cr |
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Oficina: |
414 |
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Casillero |
9 |
Cursos que imparte
- IQ-0423 Operaciones de Trasferencia de Fluidos y Calor
- IQ-0312 Mecánica I
Su horario
| Hora | Lunes | Martes | Miércoles | Jueves | Viernes | Sábado |
| 07:00 a 07:50 | ||||||
| 08:00 a 08:50 | Lab. Docente | Lab. Docente | Lab. Docente | Lab. Docente | Lab. Docente | |
| 09:00 a 09:50 | Lab. Docente | CONSULTA | Com. Orientación | Lab. Docente | Lab. Docente | |
| 10:00 a 10:50 | Lab. Docente | Com. Orientación | IQ-0312 G:51 Aula 308 |
CONSULTA | ||
| 11:00 a 11:50 | Lab. Docente | Com. Orientación | ||||
| 12:00 a 12:50 | ||||||
| 13:00 a 13:50 | IQ-0312 G:01 Aula 305 |
IQ-0423 G:01 Aula 404 |
Com. Orientación | IQ-0312 G:01 Aula 305 |
IQ-0423 G:01 Aula 404 |
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| 14:00 a 14:50 | Com. Orientación | |||||
| 15:00 a 15:50 | ||||||
| 16:00 a 16:50 | ||||||
| 17:00 a 17:50 | ||||||
| 18:00 a 18:50 | ||||||
| 19:00 a 19:50 | ||||||
| 20:00 a 20:50 | ||||||
| 21:00 a 21:50 |
Principales publicaciones
- C. Amaris, K. Tsamos, S.A. Tassou, Analysis of an R744 typical booster configuration, anR744 parallel-compressor booster configuration and an R717/R744 cascaderefrigeration system for retail food applications. Part 1: Thermodynamic analysis, Energy Procedia, 161, (2019) 259-267.
- C. Amaris, M. Bourouis, M. Vallès, Vapour absorption enhancement applying passivetechniques for absorption cooling/heating technologies: A review, Applied Energy, 231(2018) 826-853.
- D. Parpas, C. Amaris, S.A. Tassou, Investigation into air distribution systems andthermal environment control in chilled food processing facilities, International Journalof Refrigeration, 87 (2018) 47-64.
- D. Parpas, C. Amaris, S.A. Tassou, Experimental investigation and modelling of thermalenvironment control of air distribution systems for chilled food manufacturingfacilities, Applied Thermal Engineering, 127 (2017) 1326-1339.
- C. Amaris, M. Bourouis, M. Vallès, D. Salavera, A. Coronas, Thermophysical propertiesand heat and mass transfer of new working fluids in plate heat exchangers forabsorption refrigeration systems, Heat Transfer Engineering, 36 (2015) 388-395.
- C. Amaris, M. Bourouis, M. Vallès, Effect of advanced surfaces on the ammoniaabsorption process with NH3/LiNO3 in a tubular bubble absorber, International Journalof Heat and Mass Transfer, 72 (2014) 544-552.
- C. Amaris, M. Bourouis, M. Vallès, Passive intensification of the NH3 absorption processwith NH3/LiNO3 using carbon nanotubes and advanced surfaces in a tubular bubbleabsorber, Energy – The International Journal, 68 (2014) 519-528.
- C. Oronel, C. Amaris, M. Bourouis, M. Vallès, Heat and mass transfer in a bubble plateabsorber with NH3/LiNO3 and NH3/(LiNO3+H2O) mixtures, International Journal ofThermal Sciences, 63 (2013) 105-114.
